Becoming the West

Introduction: 

In this study tour will be exploring Wisconsin, Minnesota and South Dakota, will learn many of the marvelous that these places hide and surprise us , where we are also working on a project from different themes each student with what 's investigate each we could expose .

Becoming the West

Introduction  : In this study tour will be exploring Wisconsin, Minnesota and South Dakota, will learn many of the marvelous that these places hide and surprise us , where we are also working on a project from different themes each student with what 's investigate each we could expose .

I LOVE TACOS 






SIGNIFICANCE: \This is my favorite food because you enchant me the tacos are very good but that makes my mom and I do remember her.

And even though you're full want to continue eating tacos

 INGREDIENTS:

Cabbage
Coriander
Onion
Tomatoes
Chilies
Tortillas
Meat
Oil

Garlic and Salt    

                              PREPARATION : All vegetables and chop tomatoes and peppers get to stitching together because they are tender add garlic and salt and grind them in a blender that's how we prepare the 

sauce.

He begins to heat the oil to brown the meat after test it itches.

In the same oil put heat tortillas to grab a good taste , then to serve tacos with meat and vegetables and prepare to taste with the sauce.

And Ready

Love in a soup :3

Melon's little seeds Soap

Ingredients:

• 1 package of Melon's little seeds pasta (this in specific)
• .030 lt of Vegetable Oil
• .400 lt of chicken broth  
• .750 kg of tomatoes 
• .050 kg of white onion 
• .005 kg of garlic 
• .005 kg of oregano 
• Pinch of Salt 

Served with (optional):

• Fresh or cotija cheese 
• Sour cream
• Banana sliced 

Preparation:

• Bring to boil the tomatoes and then blend it with the oregano, white onion and a pinch of salt. Reserve the sauce.
• Saute the melon's little seeds pasta with the oil, keep moving to it turn golden. 
• Pour the sauce and the half of the broth. wait to reduce the half and pour the rest of the broth.
• Bring to boil (if is by simmer tastes better).

SIGNIFICANCE

This soup is special for me because reminds me that once when I was child I got sick from the stomach, the only what my body accepted was this soup made it by my mom with this specific shape, my mom took care of me those days more than others and I could feel a lot love, brings me flashbacks from my mom and I being really closed and lovely. The Melon's seed soup made it for other people (even me) doesn't taste me as good as my mom's soup.

Note: Doesn't mean that I don't have my mom's love now, is just that brings me a lovely scene. :P

Chicken Crêpes with red sweet pepper cream (Mom's recipe )

"This dish is really important to mi because my mom only prepare this on Christmas, this mean once in the year when whole family is together. Is my favorite dish, also this is the first dish my mom teach me."

Crêpes 

• 1/2 kg of Flour 
• 75 ml of Vegetable oil
• 2 pz Eggs
• q/r of Milk
• pinch of Salt

Mix all ingredients in a blender and reserve.

Chicken Picadillo

1 kg of Chicken breast 

2 Potatoes 

2 Carrots 

1 Tomato

3 gr of Garlic

30 gr of Onion

tablespoon of Butter

15 ml of Vegetable oil  

q/r of Salt

q/r of Pepper 

2 small Bay leaves 

Boil the chicken in water with salt and pepper until it is cooked. Then shred chicken breast and reserve. wash and peel the carrots and potatoes, then dice it and reserve. Chop the tomato, onion and garlic, then saute theses vegetables for 5 minutes then add chicken and cooked for 10 minutes more, add the carrots and potatoes dices, cover the pot and cooked for another 10 minutes. Reserve. 

In a pan spread butter and add enough crepes mix to made a tortilla, cooked for 1 minute each side until it be completed cooked. Made a taco with crepes tortilla and picadillo, put into a baking refractory and reserve. 

Red sweet pepper cream

• 1 can of red sweet pepper
• 250 gr of acid cream 
• pinch of Salt
• q/r of Milk 

Mix all in a blender.Pour the cream on the tacos crepes and bake for 20 minutes at 120 centigrado grades. AND READY! 

Note: I don't know the real quantities of this recipe, because I learned it with my mom.

Eddie's recipe

This is my favorite food and recipe because I grew up eating Pozole in the happiest moments of my life. When it was a relative, friend or even my birthday then we used to eat this traditional Mexican dish. At any Mexican party it is the most common dish because it is delicious; in addition, it is cooked with corn and everyone gets full. Always I eat this food then it brings me good childhood memories. I love to eat it with tostadas and spacy special homemade sauce and of course with a coca-cola in a glass with ice!

The BEST Lasagna Ever!

Here is the recipe to my mother's (and now mine) famous lasagna. It is the best I have ever had!

This recipe is significant to me because it is one of the first dishes my mother ever taught me to make, and one we used to make together throughout my childhood. It has always been my favorite type of food, ever since the first time we cooked it together. When my mother took my request for a special birthday dish on my birthdays, I would always choose her lasagna! 

I make it now when I have friends over or for a nice dinner. It is simple to make, and one of the most delicious dishes! 

I hope you enjoy this secret family recipe!