Chicken Crêpes with red sweet pepper cream (Mom's recipe )

"This dish is really important to mi because my mom only prepare this on Christmas, this mean once in the year when whole family is together. Is my favorite dish, also this is the first dish my mom teach me."

Crêpes 

• 1/2 kg of Flour 
• 75 ml of Vegetable oil
• 2 pz Eggs
• q/r of Milk
• pinch of Salt

Mix all ingredients in a blender and reserve.

Chicken Picadillo

1 kg of Chicken breast 

2 Potatoes 

2 Carrots 

1 Tomato

3 gr of Garlic

30 gr of Onion

tablespoon of Butter

15 ml of Vegetable oil  

q/r of Salt

q/r of Pepper 

2 small Bay leaves 

Boil the chicken in water with salt and pepper until it is cooked. Then shred chicken breast and reserve. wash and peel the carrots and potatoes, then dice it and reserve. Chop the tomato, onion and garlic, then saute theses vegetables for 5 minutes then add chicken and cooked for 10 minutes more, add the carrots and potatoes dices, cover the pot and cooked for another 10 minutes. Reserve. 

In a pan spread butter and add enough crepes mix to made a tortilla, cooked for 1 minute each side until it be completed cooked. Made a taco with crepes tortilla and picadillo, put into a baking refractory and reserve. 

Red sweet pepper cream

• 1 can of red sweet pepper
• 250 gr of acid cream 
• pinch of Salt
• q/r of Milk 

Mix all in a blender.Pour the cream on the tacos crepes and bake for 20 minutes at 120 centigrado grades. AND READY! 

Note: I don't know the real quantities of this recipe, because I learned it with my mom.